BUT I CAN EAT: Gluten Free Apple "Crisp"
Since it is getting cool out, Fall is in the air, and I had a craving for apple pie or apple crisp. I decided to experiment.
I cut up & peeled about 6 apples (Macintosh), in pan on the stove I heated brown sugar & butter with some cinnamon, nutmeg & allspice... poured this over the apples & then made a little mixture of Kinnikinnick Pancake/Waffle Mix with more brown sugar & spices & mixed it up with the apples. In the oven for about 40 minues - and voila! A cake-like delight of apples that tasted very much like apple "crisp".
I put the crisp in quotes because it really wasn't crispy, it was more mush/cake-like, which I prefer. My mother made the same thing but just used gluten-free flour (as opposed to the pancake mix) and her's was TOO crispy.
I will have to try again to see if I get a new outcome, I missed the Oats in this, and I guess I'm still not sure if I can eat the oats, but if anyone has an alternative GF idea, that would be appreciated...