Found a new kind of gluten free pasta in Whole Foods the other day.... DeBoles Multigrain gluten free pasta!
I was pumped - this pasta had 5g of protein and 3g of fiber (something that a lot of gf food is lacking in), and was hoping this might be a good pasta to keep on hand - although, it was going to be tough to live up to my current favorite, Tinkyada.
So - I took it out of the box and went to boil it -- I noticed it breaking very easily, and when I went back to look into the boiling water, it had all broken apart! Not cool! It looked like this:
Grr -- I was really mad. The entire thing of pasta broke into little bits like this. So -- I guess if you like your pasta like this - this is the pasta for you -- but if you're looking for long spaghetti - stick to Tinkyada.
