Despite the recent heat, I decided to bake last week and made the yummy muffins.
Recipe from Mark Bittman's "How to cook everything", which you all know I love, and which I can always adapt to be gluten free.
GF Blueberry Muffins with lemon zest
3 tbsp melted butter
2 cups gf all purpose flour mix (I used better batter mix)
1 tbsp ground flax
1/2 cup sugar
1/2 tsp salt
3 tsp baking powder
1 cup blueberries
1 cup milk
1 tsp cinnamon
1/2 tsp lemon zest
Preheat oven to 400.
Grease muffin pan.
Mix dry ingredients in one bowl. Beat together egg, milk and butter. Make a well in center of dry ingredients and mix in wet using a spatula (don't over mix).
Stir in 1 cup fresh blueberries (or frozen) and add in fresh lemon zest.
Spoon into muffin tins and bake for 20-30 minutes.