When I was at that natural foods store in Reading, MA -- I saw a new box that was not familiar to me - Better Batter. A pre-mixed gluten free flour containing rice and brown rice flours, tapioca starch, potato starch, potato flour, xanthan gum, and pectin. I was going to try to mix my own gf pre-made mix - but I don't really bake all that much. I had a big bag of Tom Sawyer GF Mix that lasted me about 2 years.... Plus, I've gotta say - i was drawn to this packaging. You don't see much clean, fresh packaging in the gluten free world - and this drives me crazy.
So props to better batter for both a cute box -and an even cuter website -- speaking of which, definitely check it out - they have tons of really great looking recipes.
Anyway - I had only dug into the 2lb bag I bought one other time to make some beef stew - so last night, I had some very rotten bananas so I decided to make some banana bread. I used Mark Bittman's recipe from "How to Cook Everything" (no surprise here, I only use this book as of late - and it never fails!)
Anyway -- I used 2.5 cups of the Better Batter, and also used 1/2 cup of just brown rice flour - and OH MAN -- by far, the best tasting banana bread I have ever made. I've had a string of bad luck with baking as of late, and this was delicious! Even matt went back for seconds and thirds - which definitely means it was great - and NO weird gluten free taste at all.