I made such a delicious dinner last night (if I do say so myself) and it was all things I already had in the kitchen, which I love!
I was browsing some blogs yesterday and saw Liz's fall inspired recipe for Stuffed Squash, realized I didn't have all those ingredients, then found this on Food Network.com, and figured I could sort of combine those recipes, plus what I had already to make this:
Allie's Stuffed Acorn Squash
1 acorn squash
a bit of butter & maple syrup for squash
1 package ground turkey (sausage would have also been great)
1 large celery stalk
1/4 cup sweet corn
1 crush garlic clove
1 cup cooked brown rice
1/4 cup white wine
1/2-1 cup chicken stock
1 tsp (or more) cinnamon
Pecorino or whatever cheese to sprinkle on top
salt & pepper
Preheat oven to 400. Cut acorn squash in half, remove seeds, place on pan with a dab of butter and a bit of maple syrup in the halves. Sprinkle with salt & pepper. Bake for 45-50 minutes.
Then stuff the halves with the delicious filling, sprinkle with pecorino - YUM.
I enjoyed mine with a Redbridge watching Glee :)