Tuesday, October 19, 2010

Eataly — NYC

I was in NYC this weekend for a friends birthday and had been hearing and reading so much about Mario Battali's Eataly, that I just HAD to go. I knew it would be a mob scene, and it definitely was. But it was pretty cool to check out. I would recommend going NOT on a Saturday, or in a few months when the hype dies down.

Inside Eataly

I was mostly interested in getting gelato, cured meats, and some cheeses, if I wasn't gluten free, I'm sure my list would have been: fresh pasta, pizza, and panini, but the other stuff is just as good, and less calories! We managed to find a table with a server and ordered a sampler board that looked like this:

Umm, YUM, all the things I was looking to get! It was really good. They served with a fig, some honey, and oil - and also served with fresh baked bread (which I obviously did not partake in) and to top it off we each got a glass of Bastianich Rosé that was quite good. I would have gotten another glass, but there was no way we were getting the waiter back. Oh - and you can just walk around and shop & buy things, so we also got a container of bistecca was was cooked to PERFECTION. It was $20 for not that much, but totally worth it - my mouth is watering thinking of it.

I had my eyes on the gelaterria, but there was a huge case of desserts and there were at least 5 delicious looking items that were clearly labeled gluten-free. I almost got the tiramasu, pictured, but figure on my return visit I will go for it.

Oh, and PS - they were selling white truffles in there for $2500 a pound!!! Yikes!

1 comment:

glutenfree mama said...

I'm celiac and I have had the g/f tiramisu at Eataly and can vouch that it is divine! Even inspired me to make my own at home with Schar's g/f ladyfingers and a little kahlua.. yum!