2 Meals, one hunk of pork

This weekend we were in RI visiting my family and some friends. On Saturday my mom wanted to make pulled pork and we threw together this simple recipe:

pork butt

apple cider

3 apples, chopped

2 onions, chopped

splash of apple cider vinegar

salt & pepper

Cook in slow cooker for 5-6 hours or more -- shred pork. Done.

It was delicious - you can add some BBQ sauce on top - I just ate it plain.

There were tons of leftovers and the first thought i had - HASH.

So we sauteed some onions and cooked potatoes in olive oil, added the hash, let it all cook, fried up some eggs and threw them on top. YUM.

Here is my husbands very generous, rather filthy looking plate:

I ate about 1/4 of what is shown here, and I didn't do BBQ sauce on top, just the egg & some cheese.

great leftover dish :)