Her recipe is right here.
The only changes I made - I only used 4 cloves of garlic (because 10 is waaay too many for me) and I only used about 12 oz of cream cheese instead of 16. I also don't have an immersion blender (need to get one of those) but I used my handheld mixer and it worked out really well - it didn't dissolve the skins, but that was OK. We LOVED it. Topped with cooked bacon, cheddar & green onions.
Definitely have a lot of leftovers. Such a comforting dish on a cool night!
6 comments:
I would love a soup right now.
A lot of these recipes look awesome, thanks for the info. Finding recipes like this and getting tons of help from the great staff at New England Allergy has helped me a lot. Check out their great website at www.newenglandallergy.com.
This, if left out, will give you botulism...
thanks for sharing good post. loved it.
Regards,
prabhu - have a nice day :)
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