Wednesday, December 08, 2010

Gluten Free Shepherd's Pie.

It's been coooooold lately here in the northeast and all I want to eat is comfort food. I hadn't made Shepherd's Pie, um, ever? --- so I decided to go for it. I quickly found one of Rachel Ray's 30 minute meal recipes here -- and let me tell you, this is GOOD.

I made a few modifications to the recipe - but the way this recipe is set up is quick & easy and it really tastes delicious. I almost doubled the amount of mashed potatoes on top because they're my favorite. I also added some celery and finished off the top with a little cheese, nixed the parsley and did not include an egg in the potatoes. I also cooked the carrot/onion/celery a little bit longer so it would soften a bit more.

Have I ever mentioned how much me & my husband eat? Evidence:

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