Monday, June 28, 2010
Best Gluten Free Pizza crust - hands down.
Udi's does it is again.
OH. MY... this is by far the best pizza crust yet. The flavor is what I think real pizza crust used to taste like, the crunch and the crust was perfect, soooo delicious, and it was dusted in cornmeal along the bottom which I LOVE and makes it taste so authentic and fresh out of a brick-oven. Just look at that crust in the pic above....
I brushed my de-frosted crust with olive oil, spread on some pizza sauce, 5 dollops of ricotta cheese, mozzarella cheese, sauteed onions, some fresh pecorino, then topped it off with fresh arugula and a spritz of lemon juice.
I have been wanting to make this pizza EVERY DAY. But I restrain myself. Barely. I made this last week and almost a week has passed, so I think that's what I'll be making tonight ;)