I was lucky in the food department - didn't get gluten-sick at all leading up to the wedding, the day of, or once on the honeymoon which was great! I had two favorite foods at the wedding. First, I had a mashed potato bar at the cocktail hour. My FAVORITE food - it was so fun & everyone loved it. There were two kinds, yukon gold or smashed red bliss mashed potatoes with about 15 different toppings. I only regret I didn't get seconds.
My other favorite was my wedding cake/cupcakes done by CeliaCakes. Let me tell you - this was a huge hit! No one even knew all the cupcakes were gluten free - we did two flavors. Vanilla with vanilla buttercream, and chocolate with mocha buttercream YUUUUUM. I only had one at the wedding, but took an entire box home with me for the next day and ate three more. I even had some last week that were frozen and they were STILL good! THANKS CELIACAKES!!!
A closeup of the mini-cake that we cut into that is now in the freezer at my in-laws.
The gorgeous cupcake display that CeliaCakes set up for me.
4 comments:
CONGRATULATIONS!
Congrats!! Looks beautiful!
Congratulations! I totally feel you on the relief afterwards, it's the BEST day ever but it's so nice to not have to think about things like snacks and fittings and flowers and rsvps.
CONGRATS ALLIE!!! I'm so happy that everything worked out so well. It looked like such an amazing day. I'm kind of obsessed with wedding photos now, so if you want to post more, I'd love to see them :)
And I hope Maui was great!
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