tag:blogger.com,1999:blog-34063802.post8047827798924118483..comments2023-10-20T05:48:08.302-07:00Comments on Sorry, I can't eat that.: More on Glutino's Genius breadAlliehttp://www.blogger.com/profile/10551844971698386931noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34063802.post-90549467171748589362012-05-12T16:59:49.260-07:002012-05-12T16:59:49.260-07:00Bread will naturally dry out the colder the enviro...Bread will naturally dry out the colder the environment (gluten-free moreso). The starches 'retrograde'(the joined together stretchy molecules break apart and reclump as crystals which feel sandy and stale in the mouth).<br />Keeping bread at ambient temperature will help prevent this.<br />The down side is that is molds quicker!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34063802.post-35221059157074231992012-02-03T16:49:25.991-08:002012-02-03T16:49:25.991-08:00Yum! I'm always on the look out for a new glut...Yum! I'm always on the look out for a new gluten-free bread to try. I'm ashamed to admit that I've never tried making my own. I guess I'm too scared at what the outcome might be!Kilee Johnsonhttps://www.blogger.com/profile/14547709974789072035noreply@blogger.comtag:blogger.com,1999:blog-34063802.post-12357029105123331902012-01-27T10:47:58.861-08:002012-01-27T10:47:58.861-08:00Yes it is sad there may be too many restrictions a...Yes it is sad there may be too many restrictions as regarding food but better to go and maintain by them so that there is good health and you remain happy.Medical Billing Softwarehttp://www.healthtec-software.com/Medical-Billing-Software.htmnoreply@blogger.comtag:blogger.com,1999:blog-34063802.post-85723908826108964472012-01-06T08:59:34.319-08:002012-01-06T08:59:34.319-08:00I also bought this bread and kept it in the fridge...I also bought this bread and kept it in the fridge. Mine was super dry and crumbly from the beginning :( ALSO your syrup to french toast ratio seems spot on to me!Marlowhttps://www.blogger.com/profile/16946516505171901051noreply@blogger.com