I was lucky in the food department - didn't get gluten-sick at all leading up to the wedding, the day of, or once on the honeymoon which was great! I had two favorite foods at the wedding. First, I had a mashed potato bar at the cocktail hour. My FAVORITE food - it was so fun & everyone loved it. There were two kinds, yukon gold or smashed red bliss mashed potatoes with about 15 different toppings. I only regret I didn't get seconds.
My other favorite was my wedding cake/cupcakes done by CeliaCakes. Let me tell you - this was a huge hit! No one even knew all the cupcakes were gluten free - we did two flavors. Vanilla with vanilla buttercream, and chocolate with mocha buttercream YUUUUUM. I only had one at the wedding, but took an entire box home with me for the next day and ate three more. I even had some last week that were frozen and they were STILL good! THANKS CELIACAKES!!!
A closeup of the mini-cake that we cut into that is now in the freezer at my in-laws.
The gorgeous cupcake display that CeliaCakes set up for me.
And now it's over, I'm married to the greatest guy and I have tons of gorgeous pictures to remind me of the most perfect day thus far. I haven't been on line too much - since getting back to work I have been extremely busy, and we have a lot going on so I don't have much time to cook or blog about it. But I'll be back when I have anything interesting to report ;)